2024
Head Chef of the Year — Regional
Austrian Culinary Guild
Curriculum Vitae
A culinary progression.
Eight years across three countries — kitchens that shaped a quiet, disciplined style.
Awards & Achievements
Recognitions.
2022
Excellence in Kitchen Leadership
Hospitality Awards, Austria
2020
Best New Menu — Signature Pizza
Dubai Food Fest
Experience
Professional timeline.
- 2023 — Present
Head Chef
Restaurant, Austria
Leading the pass, menu design and kitchen team. Bridging Indian tradition, Neapolitan-style pizza, and Central European ingredients.
- 2021 — 2023
Chef de Partie
Austria
Established grill and sauté sections; drove seasonal menu overhauls twice a year.
- 2018 — 2021
Demi Chef de Partie
Luxury Hospitality, Dubai
Three formative years in a high-volume five-star kitchen — tandoor, curry, wood-fired pizza and banquet.
- 2015 — 2017
Culinary Management (Diploma)
Malaysia
Two-year degree covering kitchen operations, F&B management, hygiene, and menu economics.
Kitchen Skills
Craft, measured.
Neapolitan-style Pizza96%
Indian Regional Cuisine94%
Tandoor & Wood-fired Oven92%
Menu Design & Costing88%
Team Leadership90%
Fine-dining Plating87%
Languages
Spoken.
- EnglishFluent
- HindiNative
- GermanConversational
- MalayConversational
- ArabicBasic
Certifications
Trained & certified.
HACCP Certified
Food Safety
Culinary Management Diploma
Malaysia · 2 yrs
Advanced Indian Cuisine
Continuing Ed.
Neapolitan Pizza Craft
Workshop, Italy