Authentic Neapolitan pizza, baked at your event.
The wood-fired oven travels on a trailer and the standards travel with it. Same dough, same fire, same discipline as the restaurant pass — set up in a garden, a courtyard, a vineyard or a village square anywhere in Austria.
A restaurant kitchen on wheels.
450 °C Wood Fire
A real wood-fired dome on a trailer — 60-90 seconds per pizza, leopard-spotted cornicione.
48h Fermentation
Slow-fermented Neapolitan dough, prepared and proofed before every single event.
20 – 300 Guests
From an intimate garden dinner to a full village festival — service scaled to the room.
Fully Self-Sufficient
Oven, prep station, refrigeration and power travel with us. We only need a level spot.
Custom Menus
Classic margherita and marinara, seasonal specials, vegan and gluten-free on request.
Live Show Cooking
Guests watch the dough stretch, the fire, and the peel — the kitchen becomes the entertainment.
From dough to fire.
Four steps to a full oven.
- 01
Tell us the date
Location, guest count, timing and any dietary needs.
- 02
Menu & quote
You get a fixed per-guest price and a tailored pizza selection.
- 03
We arrive & fire up
Setup roughly two hours before service — the oven needs its heat.
- 04
Non-stop service
Fresh pizzas straight from the fire to the table until everyone is full.
Have a date in mind?
Weekends book out early in the summer season — send the date and guest count and you'll get a reply the same day.