A seven-course tasting menu bridging Central European ingredients and Indian technique.

Recurring in-home service for a family of six, weekly menus, dietary planning included.

Nightly Iftar service in Dubai for 120 guests — logistics, menu and station design.

Menu re-engineering and cost overhaul for a mid-sized restaurant in Salzburg.

Launched this small delivery kitchen — the menu you're browsing right now.

Monthly hands-on workshops for home cooks — spice mastery, biryani, tandoor.