Farm eggs folded with green chilli, coriander & red onion.

Flattened rice tempered with mustard, curry leaf, peanuts & lemon.

Steamed rice cakes with lentil sambar and coconut chutney.

Crisp fermented crepe with spiced potato, sambar & chutney.

Slow-cooked basmati, hand-ground spices, tender chicken thigh.

Saffron basmati layered with garden vegetables & fried onions.

24-hour marinated thighs, copper-pot gravy, fenugreek dust.

House-made paneer in a tomato-cream velouté, fresh cream swirl.

Golden pastry, spiced potato & pea filling, tamarind chutney.

Chickpea-battered garden vegetables, mint chutney.

Clay-oven smoked paneer, charred peppers, mint reduction.

Grilled sourdough, green chutney, roasted vegetables.

Black tea slow-simmered with cardamom, clove & ginger.

South Indian style, hand-pulled with jaggery on request.

Alphonso mango, thick yoghurt, pistachio & saffron.

Warm milk dumplings, rose-cardamom syrup, pistachio.

Soft cheese dumplings in saffron cardamom milk, pistachio slivers.